Pork temperature chart

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  • What temperature is pork roast done

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    When it comes to cooking a pork roast, ensuring it reaches the proper internal temperature is crucial to both its taste and safety.

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    • Pork is a versatile and flavorful meat, but it must be cooked to the right temperature to ensure it is safe to eat and remains juicy and tender. So, what temp should a pork roast be when done? Let’s find out!


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    The Answer: The recommended internal temperature for a properly cooked pork roast is 145°F (63°C).

    The United States Department of Agriculture (USDA) recommends cooking pork to an internal temperature of 145°F (63°C) with a three-minute rest time.

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    This temperature applies to all cuts of pork, including pork loin, pork tenderloin, pork loin roast, and pork rib roast. Cooking pork to this temperature not only ensures safety but also prevents the meat from becoming dry and overcooked.

    Now, let’s address some frequently asked questions about cooking pork roast:

    1.

    How can I measure the internal temperature of a pork roast?

    To measure the internal temperature accur

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