Is norwegian brown cheese healthy

The cheese world is vast.

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Brunost cheese near me

Brunost recipe

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Norwegian brown cheese near me

We're talking nearly 2,000 different kinds of cheese varieties, according to Wisconsin Cheese. From parmesan to paneer, blue cheese to Bijou, cheese lovers can partake in some pretty serious tasting adventures. If you're not in Europe, however, one cheese in particular can be a bit difficult to track down.

If you do get the chance to sample Scandinavian brown cheese, you're in for a memorable dairy experience.

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TINE, Norway's largest producer and distributor of dairy goods, explains that a farmer's wife first made the brown cheese in the 1860s, and the cheese has since become a national symbol.

Norwegian brown cheese recipe

Called brunost (it translates to "brown cheese"), this whey-based cheese appears exactly as advertised: brown in color. While the brown blocks do require slicing, the texture of the cheese is smooth and easily cut — just don't expect it to taste like any other cheese you're familiar with, warns Cook's Info.

You'll need to sample the cheese with an open mind, for slices of this dairy product taste nothing

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