Is jello healthy

I know what you all are thinking, and the answer is no, Jell-O is not made from horses' hooves. Any more questions?

Okay, fine. It is my sad duty to inform you that Jell-O is indeed made from gelatin, which is itself made other parts of horses—primarily bones and hides—and also pigs and cows.

This process goes back to medieval France when cooks first began boiling leftover animal parts (including bones) to extract extra flavor to make stock.

Is sugar-free jello good for you

They discovered that when stock cooled, it turned into jelly, which was sort of neat. (The first recorded—or at least surviving—recipe appears in a manuscript called Le Viandier that was produced around 1375.) As these cooks grew more ambitious, they discovered that if they beat egg whites into cold stock and then heated it to a simmer, the egg whites attracted all the impurities in the stock and brought them to the surface so that they could be skimmed off.

The result, when it cooled, was a clear, quivering block of meat jelly that they called gelée, and they discovered it could be a wonderful canvas for suspend

is jello made of animal bones

is jello made of pork