How to cook okra on stove
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How to prepare okra for frying...
Okra: How to Prep It, Cook It, and Love It
Okra inspires a lot of passion. People either love it or hate it, and all the fuss is over its texture.
How to cook okra and tomatoesIf you don’t like okra because you’ve only had slimy experiences, the truth is you need to blame the cook, not the okra.
Okra is capable of so many things, and when handled right, it can be slime-free and sublime. Before any of us write it off for good, let’s learn how to treat it better.
There’s an okra preparation for everyone; if anything, you just haven't found the right one yet!
Okra recipe
This guide is for the lovers and the haters. Here’s what you need to know to help okra reach its full potential.
Okra
In season: As early as May and goes through September, with July and August as the pinnacle of the season
Taste: Similar to eggplant, but with a green-tasting grassiness
How to store: Store the pods in a paper bag in the warmest part of the fridge for 2-3 days max.
Keep the pods very dry!
How to reduce sliminess: Always thoroughly dry okra before cutting; cook the okra first; keep it raw or whole; and when it doub
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