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    What Is White Truffle?

    Discovering the Delicacy of White Truffle

    White truffle, also known as Tuber magnatum, is a highly prized and sought-after delicacy in the culinary world.

    This rare and aromatic fungus grows underground, typically near the roots of certain trees, and is known for its distinctive flavor and pungent aroma. Let’s delve into the world of white truffles and explore what makes them so special.

    Origin and Harvesting

    White truffles are primarily found in the regions of Piedmont, Italy, and are harvested during the autumn months.

    White truffle price per kg

    These elusive fungi grow in symbiosis with the roots of trees, particularly oak, hazel, and poplar trees. Truffle hunters, often accompanied by trained dogs, carefully scour the forests in search of these prized delicacies, as they cannot be cultivated and must be foraged from the wild.

    Distinctive Characteristics

    One of the most remarkable features of white truffles is their powerful aroma, which has been described as earthy, musky, and reminiscent of garlic or shallots.

    The unique scent is attributed to the presence of certai

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